Wednesday, February 7, 2024

grandma's cookbook - Easy Chicken Pot Pie

February is the Great American Pie month and while you may think of sweet pies when you think about pies, savory pies are also delicious! So, if you are thinking about a savory pie and are looking for a fun, simple, and nutritious  meal which you could make with your  grandchildren - Chicken Pot Pie!

Ingredients -
  • Pie dough - use your favorite recipe or you could use a puff pastry or crescent roll dough
  • Cooked chicken, cut into cubes - or use leftover rotisserie chicken
  • Your favorite veggies
  • Make a simple gravy - I use olive oil and gluten-free flour to make a roux and then add chicken broth and seasoning
Directions - 
  • Put your pie crust into a pan, fill with chicken, veggies, and gravy
  • Top with crust
  • Bake at 425 for 30 to 40 minutes
  • Enjoy!
This recipe is a great one to use with veggies you grew in your garden or found at a local farmer's market and is one your grandchildren could make with you. It is also a great recipe to take to a neighbor or shut-in - have your grandchildren draw and color a picture or card to go with the meal and have them help you deliver it!

Enjoy!

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