Fun Facts & a Recipe for National Pumpkin Cheesecake Day

A few years ago my son and family gave me an instant pot for Christmas. Since it didn't explode the first time I used it (I was afraid it would) I have since found I love cooking with it and have even used it to make cheesecake! Now, I personally do not enjoy cheesecake, but most of my family loves it, so from time to time I make one - since it is National Pumpkin Cheesecake Day, it seems like it may be the day to do so!

Before I share a recipe for Instant Pot Pumpkin Cheesecake, I thought it would be fun to share some fun pumpkin facts. Did you know - 

Although we often think of pumpkins as vegetables, they’re actually fruits! Pumpkins, along with cucumbers, tomatoes, and avocados, come from the flowers of their plants. This makes them all fruits. 

There are more than 45 different types of pumpkin, with fun names like Baby Bear, Spooktacular, Ghost Rider, Tricky Jack, and Sweetie Pie.

Atlantic Giants are the largest overall species of pumpkin. They can grow as much as 50 pounds per day! 

Pumpkin is a great source of beta carotene, which gives it its orange color (just like carrots and sweet potatoes). Beta carotene turns into vitamin A after you eat it, which is great for your eye and skin health, and supports your immune system.

Check this link for more fun pumpkin facts!

If you would like to try making a Pumpkin Cheesecake in an InstantPot, check this link as clearly the way to celebrate this day is by making - or buying - Pumpkin Cheesecake! Enjoy!