Today is National Cocoa Day!

Today is National Cocoa Day so I thought I'd share some fun cocoa facts with you. Did you know . . .

• Long before people nibbled on bars and brownies, chocolate was consumed in liquid form. Historians credit the Olmec civilization of southern Mexico as being the first to roast the fruit from the cacao tree, then grind it down and mix it with water and other ingredients. Archaeologists have discovered Olmec pottery with trace amounts of chocolate dating back to around 1700 BCE.
• The Mayans and Aztecs, who picked up the habit from the Olmecs, drank a bitter brew they called “xocoatl,” typically made with chilies, water, and toasted corn, and served lukewarm and frothy. The Spanish, who were introduced to cacao drinks after conquistadors brought them home, sweetened things up by adding cinnamon, sugar, and other spices to the mix. This, however, was still nothing like the sweet concoction which characterizes hot chocolate today.
• Montezuma II was rumored to guzzle as many as 50 cups each day. After the recipe came to Spain in the 16th century, monks locked it away for a time to prevent widespread philandering.
• The belief in chocolate’s restorative qualities extended well past the reign of the Mayans and the Aztecs. During the  Revolutionary War, medics would often dole out cups of hot chocolate to wounded and dying soldiers. Hot chocolate mixes were also given out monthly to soldiers, and sometimes offered in lieu of wages.
• British explorer Robert Falcon Scott and his men subsisted off hot cocoa and stew during their yearlong trek to the South Pole. The expedition made it to the pole in January 1912, only to find a Norwegian team led by Roald Amundsen had gotten there a month prior. Tragically, Scott’s team ran out of provisions on the return journey and perished, while Amundsen, who had packed five times as much cocoa, returned a hero. Decades later, in 1989, the six members of a sled-dog expedition across Antarctica consumed nearly 2100 packets of Swiss Miss hot cocoa.
• Most packet mixes, which contain processed chocolate and a lot of filler ingredients, don’t offer much in the way of nutrition. But the closer you can get to real, unadulterated chocolate, the better. Studies have linked antioxidants, which chocolate contains in abundance, to everything from cancer prevention to lower blood pressure. Chocolate also contains theobromine, which is a known mood elevator. Adding milk can also boost the drink’s health benefits by adding calcium and vitamins to the mix. 

You will find more hot cocoa fun facts at this link and more about National Cocoa Day at this link.

Grab a cup of cocoa and celebrate this wonderful day or, do what I do and add one tablespoon of cacao powder to your coffee each morning - boosts the flavor and health benefits! Enjoy and Happy National Cocoa Day!